Assessment of Sensitization to Grape and Wine Allergens as Possible Causes of Adverse Reactions to Wine: A Pilot Study

Flow CAST® Assay:

Jaeckels N, Bellinghausen I, Fronk P, Heydenreich B, Saloga J, Decker H. Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study. Clin Transl Allergy. 2015 Jun 22;5:21.PMID: 26101585  DOI: 10.1186/s13601-015-0065-8

Highlights from this Publication

This article show the unique potential of BAT testing for studying specific allergies when other testing is not available.

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