BAT Relevant Literature: Ponce M, Diesner SC, Szépfalusi Z, Eiwegger T. Markers of tolerance development to food allergens. Allergy. 2016 Oct;71(10):1393-404. Epub 2016 Jul 11. Review. PMID: 27286276 DOI: 10.1111/all.12953 Highlights from this Publication “Biomarkers that predict tolerance development as compared to desensitization are needed. This is decisive to consult patients on treatment duration and risk behavior if OIT
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